Open secret on Red Velvet Cake

Open secret on Red Velvet-

Red Velvet Cake

Red velvet cake means overall looks in red color and also good shape of tasty layer, layered just fulfil with ermine icing[2] or cream cheese icing that looks yummy and more tasty. This cake recipes don’t use to add any food coloring, mainly the red color provides  non-Ditched, anthocyanin-rich cocoa powder, and finally add to the usage of brown sugar amount, those kind of sugar called red sugar.

Why is red velvet cake special?

While red velvet cake is means a cocoa cake, specially it follows a key difference between  cake like that:

-Standard chocolate cake: Chocolate cake recipes always use  with Dutch-processed cocoa powder and also gives to add more acidic ingredient that provides chocolate flavor.

- And red velvet cake: while red velvet cake  always uses unprocessed cocoa powder, Common ingredients like are buttermilk, butter, cocoa powder, vinegar, and flour. Sometimes beet juice or red food coloring uses to add for better color of red.

How to make it ?

There are some activities to make a perfect red velvet cake processing that are:

Food review on healthy diet chart with super food of Egg and Milk

Ingredient's:

-1/2 cup of boiling water or plain hot coffee 

- 1/4 cup (21 grams)  take a unsweetened natural cocoa powder

-2 1/4 cups (279 grams) all-purpose flour

-1/2 teaspoon baking powder

-1 teaspoon baking soda

-1 teaspoon fine sea salt

-1/4 teaspoon ground cinnamon, optional

-2 cups (400 grams) granulated sugar

-1/2 cup (109 grams) fresh vegetable oil

-1 stick (113 grams) unsalted butter, melted

-2 large eggs, at room temperature

-1 large egg yolk, at room temperature

-1 cup buttermilk, at room temperature

-2 teaspoons vanilla extract

-3 teaspoons red gel food coloring also add more or less 

-1 teaspoon distilled white vinegar

For Adding the cream cheese frosting:

-16 ounces (454 grams) cream cheese and take it as normal room temperature

-2 sticks (227 grams) unsalted butter, at room temperature

-2 teaspoons vanilla extract

-4 cups (500 grams) powdered sugar, sifted

-Prepare three 8-inch shape of round cake pans with parchment rounds, spraying parchment and sides of pans generously with nonstick cooking spray.

For making the cake:

-At first use the electric oven for better option to preheat the oven power heat is 325°F. Use the pan about line three 8-inch cake and include the  parchment rounds shape and spray  all side in parchment and sides are staying in pans with nonstick cooking spray.

-Use to taking amount of hot coffee within a glass measuring cup for better option and add the cocoa powder. Cover  it and take amount of time with 5 minutes.

-Another side take in a medium mixing bowl for better option in added with flour, baking powder, baking soda, salt, and cinnamon all in one process.

-To take in a large mixing bowl, where pour the sugar, vegetable oil, and melted butter it very well. Next step to add in the eggs and yolk  are separation for mixing and take time is twenty seconds, or until very well combined each other. Add into the buttermilk, vanilla and food coloring and those kind of whisk to combine as well as best jobs. To take in whisk in the vinegar and coffee mixture very well. Using to make a fine mesh sieve,  and also sift the flour all mixture into the batter in three additions, whisking for better until each addition is incorporated or unfinished work.

-Divide the batter equally between the prepared  for pans setup. And check out the tap the bottoms for using into pans and check out to release any air bubbles in a pan.

-Bake for total amount is 25 to 30 minutes, or until a cake prepare to tester or  use a toothpick comes out clean that means cake is ready for it. –Normally the cake looks a slightly spongy on top of the upper part. Then changes the place of cake pans on cooling on racks.

-When the pans look like are cool enough to touch, use to run a thin knife around the border of the pans to loosen the cakes from the pan. Invert the cake onto the wire racks.

For the frosting:

-To take in a bowl of a stand mixer fitted with the paddle attachment and beat  all things for making the creamy cheese and  observe as best option for butter on medium-high speed until very light, creamy, and smooth functions.

Collagen food's provide to reduce the aging problems

-Scrape down the bottom and  choose sides of the bowl  and make to ensure no clumps remain in all things. Adding into the vanilla and beat again until combination not ok.

-On low speed, when gradually to add in the sugar and beat until fluffy for the better time is 3 minutes.

-If the frosting  all is too thick, then to add a splash of milk or cream. If it’s too thin, then again to add more sifted powdered sugar. Finally finish all works are perfectly nice.

To assemble:

-Make to lay one cake layer flat a side up on a cake plate or pedestal.

-Tuck all materials  in strips of baking paper under the cake borders to keep the plate clean in this time.

-Use about a third  option is better of the frosting to fill the bottom cake layer, then use top with the second cake layer and repeat again.

-Place to make the final cake layer flat-side up of the cake.

-Use the total rest in a cake of the frosting to ice the whole cake. Then  ready to Serve.

-The cake used to covered and stored in the refrigerator for up to 3 days in a week.

Can I Use 9-inch Cake Pans Instead?

Most of time use for 8-inch cake pans, but sometimes this pan is 9-inch cake pans. Fill each 3/4 full covered and always increase the baking time by amount of time is 5 to 10 minutes because it included more batter in each pan.

Why is red velvet cake so popular?

People always happy to buy a red cake in special time because it felt to look yummy and tasty that why more special for any kind of people. Today, people go crazy for buying red velvet  cake to mention in particular time to eat its main food  menu items.

Is red velvet good taste?

Red velvet cake looks a classic favorite and the vibrant red and smoothly covered, and added more cocoa taste that provides with a gentle tanginess from the buttermilk as a creamy texture and overall tasted is  perfectly sweetened.

How to Prevent Red Velvet Cake from Sticking?

-Be sure all of  line each cake pan with parchment rounds in this areas.

-Spray the sides to check the borders of the pans and the parchment generously with nonstick to touch with cooking spray.

-Always use favorite tools for layer cakes:

-Make for parchment paper rounds in a cake.

-Always use to check the plastic Side Scraper.

-Offset Spatula

-Use for better option is turntable stand.

- Clearly make it fine Mesh Sieve.

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