NATIONAL PIZZA DAY
-On February 9th Pizza
Day.
-Celebrates the America’s all-time favorite
foods.
-Include the thin crust,
Chicago-style, deep dish, or anything foods.
-As records first show the
modern-day pizza.
-Gives the simple flatbread spread
with sauce and sprinkled with cheese.
-Easy to carry to home.
-Tasty are giving more and more
attractive.
-Some vegetables are here.
-Looks more delicious.
-94% of Americans eat as a regular
basis this pizza.
- 83% of Americans eat at least on
per month this pizza.
- 13% of Americans eat pizza every
day this pizza.
- 40% of Americans eat this pizza at
least once per week.
-40% of Americans eat pizza at least
once a week.
-The total amount of cost is $12,000.
-Covered as a nutritionally decent
or a diet disaster.
-Taste is depending on the type of
crust.
-Looking the amount of cheese.
- And the toppings used as a perfect
pizza.
-Used as a plenty of vegetables.
-Flour
-Yeast
-Warm water
-Salt
- Sugar (optional)
-Olive oil
- Pizza sauce
- Shredded mozzarella cheese
-Desired toppings (like pepperoni,
mushrooms, peppers)
- And a pizza peel
-Considered unhealthy.
-High in calories
- Carbohydrates and sodium.
-Taste - mixed bombardment and good
taste.
-Touch -Pulling pizza slices and the
'chew' factor .
-Sound - Bubbling cheese sound.
-Vision – Observe the color.
-Smell -Perceive as a good smell.
-Pizza was originally square.
-Visit a pizza museum.
-Pizza is over 500 years old.
- US eats 350 slices of pizza every
second.
-Breakfast Pizza is 36% of US.
-World's Biggest Pizza.
-US eat about 156 slices of pizza
per year.
-US eat approximately 100 acres of
pizza each day.
-US eat about 350 slices per second.
Dunkin: Wake-Up Wrap.
Starbucks: Tomato and Mozzarella on Focaccia.
Panera Bread: Strawberry Poppyseed Salad with Chicken.
Subway: 6-inch Veggie Delite Sandwich.
Burger King: Impossible Whopper.
Taco Bell: Soft Taco Supreme.
Chipotle: Burrito Bowl.
-As a healthy ingredients like
vegetables and lean proteins.
-High levels of calories in here.
-Saturated fats.
- Sodium.
- And refined carbohydrates.
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